Any Allergens are highlighted in bold
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Cookie Pieces (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Fat Reduced Cocoa Powder (4.5%), WHEAT Starch, Glucose-Fructose Syrup, Raising Agents: Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates; Salt, Emulsifiers: SOYA Lecithin, Sunflower Lecithin; Flavouring), Toffee Pieces (Sugar, Glucose Syrup, Vegetable Fat (Shea Oil, Palm Oil, Emulsifier E322), Palm Oil, Water, Butter (MILK), Vegetable Oil (Palm) , Salt, Emulsifier E322 (SOYA), Plain Caramel E150a, Raising Agent E500ii), Honeycomb Pieces (Honeycomb (6%) (Sugar, Glucose Syrup, Non Hydrogenated Vegetable Fat (Palm Kernal, Palm Oil), Bicarbonate Of Soda, Rice Flour) Freeze Dried Raspberries, Freeze Dried Strawberries, Mini Marshmallows (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Anti-Caking Agent; Maize Starch, Colours (E162), Flavouring), Emulsifier: SOYA Lecithin, Salt, Natural Flavourings; Vanilla.
- Dark Chocolate Contains; Minimum 55% Cocoa Solids.
- Milk Chocolate Contains; Minimum 33.5% Cocoa Solids, Minimum 22% Milk Solids.
- White Chocolate Contains; Minimum 28% Cocoa Solids, Minimum 26% Milk Solids.
Any chocolate may contain traces of; Milk, Gluten, Wheat, Nuts including Peanuts, Egg, Sesame, Sulphites.