Fresh juices to boost your vitamin intake, interesting, herby sauces to dress up a meal and real fruity home-made purees and jams are all instantly do-able.
The two-stage slow juicing technology makes for a high, good quality yield, reduced foam and much less prep work. Herbs, fruit, vegetables - leafy, soft, hard - thick, thin, chunky - the possibilities are endless thanks to the well thought-out options. The 2-in-1 extra wide feed tube sends roughly cut fruit, vegetables and herbs of all shapes and sizes down to be crushed, pummelled and pulped through one of three pulp screens to give you a choice of textures for smooth juices, savoury or sweet coulis, fruit purees and jams.
